millefeuille of arequipe


1 frozen puff pastry sheet, thawed

Custard cream

1 1/2 cups of milk

1/2 cup of sugar

a pinch of salt

1 teaspoon vanilla extract

3 tablespoons cornstarch

3 egg yolks, beaten

1 tablespoon butter

1 cup of arequipe or dulce de leche

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To the instructions

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