How To Make Taco Stuffed Shells
1. The oven should be preheated to 350 degrees F (175 degrees C).
2. Over high heat, bring a sizable pot of water to a boil. Add the shell pasta and bring the mixture back to a boil. For about 13 minutes, cook the pasta, uncovered, until it is just beginning to firm up. Flow freely.
3. Drain the grease after browning the ground beef in a big skillet. Add the water and taco seasoning, and simmer over low heat for 5 minutes or until thickened. Taco meat is mixed with 3/4 cup Cheddar cheese and refried beans. Fill prepared spaghetti shells with the meat mixture.
4. In a 9 x 13 inch baking dish, spread 1/4 cup salsa. Spread salsa over the filled shells. Over shells, spoon any leftover salsa.
5. Bake for 40 minutes in a preheated oven. Remove from oven; top with 1/4 cup of shredded Cheddar cheese and green onion slices. Sour cream is recommended.
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