Brown Sugar and Bacon Baked Beans

Baked beans are a staple of any summer barbeque or barbecue, and they’re incredibly simple to make at home. Don’t pick up a can of pre-seasoned, preservative-laden beans. Make these quick and tasty baked beans with bacon and brown sugar instead! Your mouth will appreciate it.

Ingredients ( Servings 8 )

  • 1 28-ounce can of original baked beans, preferably Bush’s Remove half of the liquid.
  • 14 cup ketchup
  • 14 cup mustard
  • 2 tablespoons of garlic, minced
  • Brown sugar, 1/2 cup
  • chopped red onion, half
  • 1 teaspoon tamarind or soy sauce for gluten-free
  • Breckenridge, 14 C extra bourbon to your taste
  • 3 pieces of bacon


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