Baked beans are a staple of any summer barbeque or barbecue, and they’re incredibly simple to make at home. Don’t pick up a can of pre-seasoned, preservative-laden beans. Make these quick and tasty baked beans with bacon and brown sugar instead! Your mouth will appreciate it.
Ingredients ( Servings 8 )
- 1 28-ounce can of original baked beans, preferably Bush’s Remove half of the liquid.
- 14 cup ketchup
- 14 cup mustard
- 2 tablespoons of garlic, minced
- Brown sugar, 1/2 cup
- chopped red onion, half
- 1 teaspoon tamarind or soy sauce for gluten-free
- Breckenridge, 14 C extra bourbon to your taste
- 3 pieces of bacon