Taco Spaghetti Recipe

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ingredients

 

 

8 ounces spaghetti

 

1-1/4 pounds lean ground beef or ground turkey

 

1 (1-oz) package taco seasoning

 

2/3 cup water

 

1 can (10.75-oz) cream of chicken soup

 

1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained

 

1 (8-oz) package Velveeta cheese, cubed

 

1-1/2 cups shredded cheddar cheese

 

directions

 

Preheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray. Set aside.

 

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