Taco Spaghetti Recipe




8 ounces spaghetti


1-1/4 pounds lean ground beef or ground turkey


1 (1-oz) package taco seasoning


2/3 cup water


1 can (10.75-oz) cream of chicken soup


1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained


1 (8-oz) package Velveeta cheese, cubed


1-1/2 cups shredded cheddar cheese




Preheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray. Set aside.


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