INSTRUCTIONS
Let pizza dough rest at room temperature for about 20 twinkles.
While dough is resting, brown beef in a skillet. Add the taco seasoning, add water called for on the package, and cook according to the package instructions. Set away.
Preheat roaster to 400 degrees. Press the or roll the dough onto a 12- inch pizza visage or larger visage( see note). Singe for 8 twinkles. Remove from roaster.
In a small coliseum, stir together the refried sap and salsa. Spread a thin subcaste onto the pizza crust. If you’re using a 12- inch visage you might not need all of it. If you ’re using a larger pizza visage or a 9 × 13 visage you’ll use all of it.
Sprinkle with the taco meat, rubbish, and olives. Singe for about 5 twinkles or until rubbish is fully melted. Remove from the roaster and top with tomatoes and green onions. You can add sour cream to the center or let everyone eclipse their own.
NOTES
You can make or buy pizza dough. Your bakery frequently will vend it premade( around$ 2). It’ll range in weight between 12- 16ounces.However, use a 12 ″ visage and for a thinner crust use a 14 ″ or 16 ″ visage, If you like a thick crust. You could indeed use a 9 × 13 visage.