Cabbage Roll Skillet

Ingredients

• 1 can (28 ounces) of whole plum tomatoes, undrained
• 1 pound extra-lean ground beef (95% lean)
• 1 large onion, chopped
• 1 can (8 ounces) tomato sauce
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1 small head of cabbage, thinly sliced (about 6 cups)
• 1 medium green pepper, cut into thin strips
• 4 cups hot cooked brown rice