Pulled Pork Bowl Recipe

Pulled Pork Bowl Recipe

One of my son’s favorite foods is pulled pork sandwiches( he must have gotten that from me). After a day of slow cooking the pork and smelling the awful aromas all day, it was nearly time for regale until I realized at the eleventh hour that I did n’t have rolls to make the sandwiches. Yikes! suppose mama now what? Mashed potatoes!

snappily hulled a many potatoes and flumped them into boiling water, and in a short many twinkles( you get the gist), I had mashed potatoes and a comforting pulled pork coliseum! This form is so easy you simply throw the constituents in a slow cooker and walk down!


  • 1 lb. Pork roast, sliced into 1-inch steaks
  • 1 onion chopped
  • Cherchies®Select Grilling Rub and Seasoning (enough to coat both sides)
  • Brown sugar (enough to coat both sides)
  • 1 cup chicken broth
  • Your favorite mashed potato recipe (or you could just use rolls;)




Slice pork repast into about 1- inch steaks. freehandedly rub the pork with Cherchies ® Grilling Rub & Seasoning( this seasoning mix is seriously one of my favorite most protean spices) and brown sugar.


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