Pulled Pork Bowl Recipe
One of my son’s favorite foods is pulled pork sandwiches( he must have gotten that from me). After a day of slow cooking the pork and smelling the awful aromas all day, it was nearly time for regale until I realized at the eleventh hour that I did n’t have rolls to make the sandwiches. Yikes! suppose mama , now what? Mashed potatoes!
I snappily hulled a many potatoes and flumped them into boiling water, and in a short many twinkles( you get the gist), I had mashed potatoes and a comforting pulled pork coliseum! This form is so easy you simply throw the constituents in a slow cooker and walk down!
- 1 lb. Pork roast, sliced into 1-inch steaks
- 1 onion chopped
- Cherchies®Select Grilling Rub and Seasoning (enough to coat both sides)
- Brown sugar (enough to coat both sides)
- 1 cup chicken broth
- Your favorite mashed potato recipe (or you could just use rolls;)
Slice pork repast into about 1- inch steaks. freehandedly rub the pork with Cherchies ® Grilling Rub & Seasoning( this seasoning mix is seriously one of my favorite most protean spices) and brown sugar.