SWEET HAWAIIAN CROCKPOT CHICKEN

To make delicious one-pot Hawaiian chicken, you’ll need a few ingredients and a slow cooker. Here is a simple and delicious recipe for you:

INGREDIENTS

• • 2 pounds (about 900 g) boneless, skinless chicken breasts or thighs, chopped
  • 1 cup chopped pineapple (canned or fresh)
  • 1 red pepper, diced
  • 1 green pepper, diced

• • 1 cup diced onion
  • 1 cup , diced carrot
  • 1 cup diced pineapple
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 minced garlic

• 1 teaspoon ginger, grated or ground
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)
• Sesame seeds and chopped green onions for garnish (optional)
• Cooked white rice, for serving

INSTRUCTIONS

1. 1. In a medium bowl, combine soy sauce, ketchup, brown sugar, minced garlic and grated ginger. This will be your sauce.
   2. Add the diced chicken, diced peppers, diced onions, diced carrots and pineapple pieces to the pan.
   3. Pour the sauce over the chicken and vegetables in the pot. Mix everything together so that the sauce covers all the ingredients.

1. 1. Place the pan on low heat for about 4-5 hours or on high heat for 2-3 hours. The cooking time may vary depending on the pot. Therefore, check whether the chicken is cooked.
   2. If you prefer a thicker sauce, you can make a paste by mixing cornstarch and water in a small bowl. Stir the mash in the pan during the last 30 minutes of cooking to help the sauce thicken.
   3. Once the chicken is cooked and tender and the vegetables are tender, the Hawaiian chicken is ready to serve.

1. Serve Hawaiian chicken over cooked white rice and garnish, if desired, with sesame seeds and sliced ​​scallions for added flavor and presentation.
2. Enjoy a flavorful, tropical Hawaiian slow cooker chicken dish! It’s perfect for a flavorful, effortless meal.

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