These stuffed cabbage rolls are a classic comfort food, filled with tender beef and rice and simmered in a rich tomato sauce. Serve with a side of crusty bread or roasted potatoes for a complete and satisfying meal.

Ingredients:

 

 

 

1 head green cabbage

 

1 lb ground beef

 

1 cup cooked white rice

 

1 small onion, chopped

 

1 can (14.5 oz) diced tomatoes

 

1 tbsp tomato paste

 

2 cloves garlic, minced

 

1 tsp salt

 

1 tsp black pepper

 

1 tbsp olive oil

 

1 cup beef broth

 

 

1 tsp paprika