Stuffed Cabbage Rolls

These stuffed cabbage rolls are a classic comfort food, filled with tender beef and rice and simmered in a rich tomato sauce. Serve with a side of crusty bread or roasted potatoes for a complete and satisfying meal.





1 head green cabbage


1 lb ground beef


1 cup cooked white rice


1 small onion, chopped


1 can (14.5 oz) diced tomatoes


1 tbsp tomato paste


2 cloves garlic, minced


1 tsp salt


1 tsp black pepper


1 tbsp olive oil


1 cup beef broth



1 tsp paprika

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