Instructions
FOR THE chuck
Preheat the roaster to 350 °F. smoothly spot a 9 × 5- inch loaf visage with incinerating spray.
In a medium coliseum, whisk together the sugar, milk, oil painting, egg, and vanilla. In another medium coliseum, stir together 2 mugs of flour, incinerating greasepaint, and swab. Add the flour admixture to the sugar admixture and stir until just combined.
In a small coliseum, combine strawberries and 2 soupspoons flour, tossing to fleece strawberries. Fold the strawberries into the batter. Pour the batter into the set loaf visage.
Singe for 55 to 60 twinkles or until a rustic pick fitted into the center comes out clean. Let the chuck cool in the visage for 10 twinkles. Remove the chuck from the visage and cool fully on a line rack.
FOR THE GLAZE
Place the strawberries in a small coliseum and crush. Stir in the powdered sugar and milk. ladle over the cooled chuck . Let stand for 30 twinkles or until the glaze sets before serving.
Notes
Depending on how juicy the strawberries are, you may need to increase the powdered sugar or just forget the milk. The glaze should be thick.
Don’t skip tossing the strawberries in flour. The flour will make sure the strawberries do n’t sink to the bottom of the loaf visage. You can also save a many strawberries to sprinkle on the top of the batter in the visage.
Avoid opening the oven door to check on the chuck while itbakes.However, the cool air from the kitchen will rush in, and you risk the middle of the chuck collapsing, If you open the roaster.
Avoid overmixing the batter, as it ’ll make the strawberry chuck tough and leathery.
Use a scale to measure your flour. This will yield the most accurate results. still, if you do n’t have a scale, fluff your flour with a ladle and also ladle it into your mugs before leveling it off with a cutter. This system is the stylish way to measure flour without overpacking the measuring mug, leading to a heavy loaf.
Did you run out of strawberries to make the glaze? Try my cream rubbish frosting for a succulent volition.
Nutrition
Calories: 396kcal | Carbohydrates: 61g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 268mg | Potassium: 118mg | Fiber: 1g | Sugar: 36g | Vitamin A: 63IU | Vitamin C: 19mg | Calcium: 92mg | Iron: 2mg