Strawberry bombs
material:
-
- 300g (2 cups) flour
- 1 egg
- 45g (1/4 cup) sugar
- pinch of salt
- 7g dry yeast
- 140ml (3/5 cup) hot milk
- 40 g (1/4 cup) softened butter
For decoration:
- Whipped cream
- strawberries, chopped
- Granulated sugar
Continue reading in next page
To the instructions