Ingredients
- 3-4 lb. Chuck Roast, see notes for other cut options
- 2 tablespoons flour
- 4 tablespoons olive oil
- 3 tablespoons corn starch
- 3 tablespoons cold water
MEAT SEASONING:
- 2 teaspoons brown sugar
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
GRAVY:
- 1 cup chicken broth
- 2 cups beef broth
- 1 cube beef bouillon, or 1 tsp better than bouillon
- 1 ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoons low sodium soy sauce, can sub Worcestershire
SIDES:
- 2 ¼ lbs. baby potatoes, see notes
- 2 lbs. whole carrots, cut into halves or thirds.
FINISHING THE GRAVY:
- 2-3 drops Kitchen Bouquet browning and seasoning sauce, optional: gives it a darker color
- 1 Tablespoon cold unsalted butter