Slow Cooker Pineapple Barbecue Meatballs

Sweet and sour are two delicious flavors that go so well together. The combination of tangy pineapple and tender beef is a popular combination that really hits the spot, making this special dish a great choice for kids and adults alike! As an added bonus, this is an easy recipe that only requires a short and inexpensive ingredient list thanks to your trusty slow cooker and requires no chopping or cooking! It’s hard to believe that something so simple can taste so good, but it’s true… Pineapple
can be found in the canning section of most grocery stores.


  • 1 (16 oz) frozen meatballs
  • 1 (18 oz) bottle of favorite BBQ sauce
  • 1 (20 oz) can pineapple chunks
  • 1/2 cup brown sugar
  • 1 teaspoon garlic powder
  • Reserved pineapple juice


Place the meatballs in the bottom of the slow cooker.
Pour the barbecue sauce and pineapple pieces (with juice) over the meatballs.
Add the brown sugar and garlic powder and mix everything together.
Cover the slow cooker and cook on high for 2 hours or until the meatballs are heated through.

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