Directions
– Preheat roaster to 400 °F.
– In a large skillet over medium heat, cook the ground beef until browned. Add the minced onion and bell pepper and let sauté until tender, about 5 twinkles.
– Stir in the brown sugar, Worcestershire sauce, dry mustard, and garlic swab.
– Add the tomato sauce and ketchup and stir until well combined.
– Let admixture poach over low heat while you prepare the beating.
– For the beating, add the flour, incinerating greasepaint, and swab to a large coliseum.
– Stir in the milk, melted adulation, and eggs until well combined.
– Fold in the tattered rubbish.
– Pour the meat admixture into a 13 by 9- inch baking dish.
– Spread the beating unevenly over the meat admixture.
– Singe for 25- 30 twinkles or until the crust is light golden brown.
Enjoy!