These potatoes are thinly sliced potatoes that are roasted until golden brown, then topped with cheese, bacon, sour cream, and green onions. An simply and impressive side dish that pairs perfectly with chicken also beef!

You can never go wrong with a potato, whether it’s roasted potatoes, a potato peel, or this loaded version. These are some of the best potatoes you’ve ever had, and your friends and family will definitely agree.

Upgrade your regular baked potato with potatoes, you won’t regret it! These potatoes are thinly sliced, roasted until crunchy, and then topped with toppings. It looks cool, but it’s actually quite easy to make.


°6 russet potatoes

°A quarter cup of olive oil

°A quarter cup of melted butter

°salt and pepper as needed

°8 slices thin cheddar cheese, cut into 1-inch squares

°4 slices of cooked bacon, crumbled

°1/3 cup sour cream

°2 tablespoons of green onions

°Cooking spray

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