Pickled Beets

INGREDIENTS

• 5 cups of baby beets, 760 grams
• 1 1/3 cups or 335 ml , white pearl onions

FOR THE SPICE BAG

• 1/2 crumbled cinnamon stick
• 1 teaspoon of coriander seeds in 5 ml
• 5 ml (1 tsp) crushed green cardamom pods
• 3.0 ml (0.5 tsp) of cloves
• 3 ml (1/2 tsp) crushed allspice
• Crushed nutmeg in a pinch

FOR THE MARINADE

• 250 ml (1 cup) of sugar
• 500 ml (2 cups) of white vinegar
• 10 ml (2 tsp.) of pickling salt
• 250 ml (1 cup) of water
• which is useful to know
• One serving is equal to a 750ml jar