Simple 2-ingredient dessert: very creamy


  • 1 pint (2 cups) heavy whipping cream
  • 1 can (14 ounces) sweetened condensed milk


  1. In a large mixing bowl, pour in the heavy whipping cream.
  2. Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. This will take about 2-3 minutes.
  3. Once the cream has reached stiff peaks, pour in the sweetened condensed milk.
  4. Continue to mix on low speed until the sweetened condensed milk is fully incorporated and the mixture is smooth and creamy. Be careful not to overmix.
  5. Transfer the creamy mixture into a serving dish or individual dessert cups.
  6. Cover and refrigerate for at least 4 hours or overnight to allow the dessert to set and firm up.
  7. Serve chilled and enjoy the creamy goodness!

Prep Time: 5 minutes | Total Time: 4 hours 5 minutes (including chilling time)

Servings: Makes about 6 servings


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