Listen, my darling, I have a story to inform you about Beer Bread, a golden loaf of easy however scrumptious bread that has stood the take a look at of time and appears stunning on the dinner desk of any Midwestern home. A humble homage to our records of improvising and concocting some thing remarkable out of nothing, this two-ingredient recipe has been passed down from technology to generation. Here in the Midwest, we love dishes that have a magical, down-to-earth quality, and this Beer Bread is no different. It’s best for days when you are craving some thing handmade however do not have tons on hand or when you’ve got had a busy day and do not have time to trouble in the kitchen.
The chewy outdoor and gentle inner of this bread make it the ideal accompaniment to a bowl of chili or stew, and it goes splendidly with a clean inexperienced salad that has dried cranberries and tangy feta cheese. To add a little sweetness to your day, unfold some apple butter or honey on a heat slice if you want.
Beer Bread with Just Two Ingredients for the Slow Cooker: This recipe yields one loaf and calls for three cups of self-rising flour and twelve oz. of your favored beer.
What to do
Whisk the beer and self-rising flour collectively in a giant bowl till they are barely mixed. A couple lumps right here and there might not hurt, so do not fear about them.
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