SALTED CARAMEL PRETZEL SWEET POTATO CASSEROLE

SALTED CARAMEL PRETZEL SWEET POTATO CASSEROLE

INGREDIENTS:

• 6-7 large sweet potatoes, baked
• 1 cup milk
• 1/3 cup brown sugar
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger, optional
• 1 / 4 teaspoons allspice
• Topping:
• 3/4 cup caramel sauce
• 3/4 cup pretzels (chopped, optional)
• 1/4 cup brown sugar
• 4 tablespoons unsalted butter
• sea salt to taste

HOW TO USE:

1. Preheat oven to 350 °F and Lightly grease a 9-by-13-inch baking pan with butter or nonstick spray. Once the baked potatoes are cool enough to fry, remove the peel and place them in a large bowl.
2. Add milk, brown sugar and butter, mix with cinnamon, nutmeg, ginger (if using) and allspice. Mix until potatoes are smooth and everything is evenly mixed.
3. Pour the mixture into a baking dish and set aside.
4. Melt the butter in a medium saucepan over medium heat and add the brown sugar and stir until the sugar is dissolved.
5. Add the pretzels (chopped) and pour the mixture over the sweet potatoes. Pour caramel sauce evenly over everything and sprinkle with sea salt.
6. Place in the baking tray and bake in the oven for 25-30 minutes or until golden brown.

Remove from the oven, serve hot and enjoy!

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