Ingredients:
°3 cups/13 1/2 ounces flour (all purpose)°2 cups sugar (granulated)
°1 teaspoon of salt
°1 teaspoon baking powder
°1/2 teaspoon baking soda
°1 cup curd or fermented milk
°1 cup butter (room temperature)
°2 teaspoons vanilla
°4 large eggs+sauce
°3/4 cup sugar
°1/3 cup butter
°3 tablespoons of water
°2 teaspoons vanilla
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