1 cup olive oil

1/2 cup red wine vinegar

1/4 cup Parmesan cheese

2 tsp. dried oregano

2 cloves garlic – finely minced

1 tsp. paprika

1/2 tsp. celery seed

1/4 tsp. salt or more to tasteFor the Pasta Salad

1 lb. thin spaghetti broken into thirds

2 medium zucchini – diced

1 pint of grape tomatoes – halved

1 large English cucumber – diced

1 medium green bell pepper – diced

1 medium red bell pepper – diced

1 red onion – diced

1 (6.5 ounce) can sliced black olives drained (optional)

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