Ingredients:
1 cup olive oil
1/2 cup red wine vinegar
1/4 cup Parmesan cheese
2 tsp. dried oregano
2 cloves garlic – finely minced
1 tsp. paprika
1/2 tsp. celery seed
1/4 tsp. salt or more to tasteFor the Pasta Salad
1 lb. thin spaghetti broken into thirds
2 medium zucchini – diced
1 pint of grape tomatoes – halved
1 large English cucumber – diced
1 medium green bell pepper – diced
1 medium red bell pepper – diced
1 red onion – diced
1 (6.5 ounce) can sliced black olives drained (optional)
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