RUM BUNDT CAKE

RUM BUNDT CAKE

Ingredients

For the Cake:

• 1 cup pecans or walnuts, chopped and toasted
• 1 (15.25-ounce) box yellow cake mix
• 1 (3.4-ounce) package instant vanilla pudding mix
• 4 large eggs
• 1/2 cup cold milk
• 1/2 cup vegetable oil
• 1/2 cup Bacardi dark rum

For the Glaze:

• 1/2 cup (1 stick) butter
• 1/4 cup water
• 1 cup sugar
• 1/2 cup Bacardi dark rum