Directions
Combine cutlet blend, 1 mug flour and incentive. Add water; beat on medium speed 2 twinkles. Stir in enough remaining flour to form a soft dough( dough will be sticky). Turn onto a smoothly floured face; knead gently 6- 8 times. Place in a greased coliseum, turning formerly to grease the top. Cover and let rise in a warm place until doubled, about 2 hours. Meanwhile, in another coliseum, blend brown sugar and cinnamon.
Punch down dough. Turn onto a smoothly floured face; roll dough into an 18 × 10- in. cube. Encounter with melted adulation to within1/4 in. of edges; sprinkle with sugar admixture.
Roll up jelly- roll style, starting with a long side; pinch confluence to seal. Cut cornerwise into 12 slices. Place cut sides up in a oiled 13 × 9- in. baking visage. Cover with a kitchen kerchief; let rise in a warm place until nearly doubled, about 1 hour.
Preheat roaster to 350 °. Singe until puffed and light brown, 15- 20 twinkles. Cool slightly.
Beat confectioners ’ sugar, adulation, vanilla and enough milk to reach a pouring thickness. Drizzle icing over warm rolls.