Ingredients
1 package red velvet cutlet blend( regular size)
2-1/2 to 3 mugs each– purpose flour
1 package(1/4 ounce) active dry incentive
1-1/4 mugs warm water( 120 ° to 130 °)
mug packed brown sugar
1 tablespoon ground cinnamon
mug adulation, meltedicing
2 mugs confectioners ’ sugar
2 soupspoons adulation, softened
1 tablespoon vanilla excerpt
3 to 5 soupspoons 2 milk