Ingredients
▢ 2 bananas, halved
▢ 1 cup self-rising flour
▢ 3/4 cup sugar plus 2 tbsp for topping
▢ 1 cup milk
▢ 1 stick butter
▢ juice and zest from 1 lemon
Instructions
▢ Preheat the oven to 375 degrees.
▢ Add the butter to the baking dish and place in the oven until the butter is melted.
▢ Add the flour, ¾ cup of sugar, lemon juice and zest, and milk to a bowl. Whisk to combine.
▢ Pour the batter over the melted butter.
▢ Top with the banana halves.
▢ Sprinkle the 2 tbsp of sugar over the top.
▢ Bake for 45 minutes, or until golden brown and slightly puffed.
▢ Serve warm with ice cream
enjoy!