Pumpkin pie cake

INGREDIENTS

• • 1 18-ounce can pumpkin (or fresh equivalent)
  • 1 can yellow cake mix (2 layers)
  • 1 cup sugar

• • 1/2 cup margarine or melted butter
  • 1 13-ounce can evaporated milk (unsweetened, concentrated)
  • 3 /4 cups chopped pecans or walnuts

• • 3 eggs
  • 3 teaspoons cinnamon

INSTRUCTIONS

1. 1. Whisk together eggs and milk; Add pumpkin, sugar and cinnamon.
   2. Mix until mixture is well blended. Pour into a greased 9×13 pan.

1. Sprinkle the mixture with the dry cake mix. Season with melted margarine.
2. Sprinkle with chopped walnuts. Bake at 350 degrees for 50-60 minutes or until cooked through.
3. Serve (hot or cold) with icing or whipped cream.
   Have fun

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