Pumpkin pie cake


    • 1 18-ounce can pumpkin (or fresh equivalent)
    • 1 can yellow cake mix (2 layers)
    • 1 cup sugar

    • 1/2 cup margarine or melted butter
    • 1 13-ounce can evaporated milk (unsweetened, concentrated)
    • 3 /4 cups chopped pecans or walnuts

    • 3 eggs
    • 3 teaspoons cinnamon


    1. Whisk together eggs and milk; Add pumpkin, sugar and cinnamon.
    2. Mix until mixture is well blended. Pour into a greased 9×13 pan.

  1. Sprinkle the mixture with the dry cake mix. Season with melted margarine.
  2. Sprinkle with chopped walnuts. Bake at 350 degrees for 50-60 minutes or until cooked through.
  3. Serve (hot or cold) with icing or whipped cream.
    Have fun

For more recipes click here!

Leave a Reply

Your email address will not be published. Required fields are marked *

Best Recipes In 2023