INSTRUCTIONS
Step 1
I preheated roaster to 350 degrees F And greased a tube visage using cuisine spray.
Step 2
I mixed flour and swab in a mixing coliseum.
Step 3
also I used an electric mixer and using its coliseum, I beat adulation with cream rubbish and brown sugar, I added eggs thralldom and beat for another 3 twinkles.
Step 4
I added tang and bomb juice and stir sometimes. In a separate coliseum, I beat egg whites until soft and I added to the cutlet batter.
Step 5:
I poured the batter into a greased pan and baked for 1 hour.
Step 6:
I removed it from oven and let it cool, meanwhile I made the glaze by melting butter in the microwave, I added powdered sugar and lemon juice and stirring, until glaze is a good consistency for drizzling.
Step 7:
I drizzled the glaze over the cake and let it in the fridge for 1 hour.
SERVE IT AND ENJOY!!