POUND CAKE

INSTRUCTIONS

Step 1
I preheated roaster to 350 degrees F And greased a tube visage using cuisine spray.

Step 2

mixed flour and swab in a mixing coliseum.

Step 3

also I used an electric mixer and using its coliseum, I beat adulation with cream rubbish and brown sugar, I added eggs thralldom and beat for another 3 twinkles.

Step 4

added tang and bomb juice and stir sometimes. In a separate coliseum, I beat egg whites until soft and I added to the cutlet batter.

 

 

Step 5:

I poured the batter into a greased pan and baked for 1 hour.

Step 6:

I removed it from oven and let it cool, meanwhile I made the glaze by melting butter in the microwave, I added powdered sugar and lemon juice and stirring, until glaze is a good consistency for drizzling.

Step 7:

I drizzled the glaze over the cake and let it in the fridge for 1 hour.

 

 

SERVE IT AND ENJOY!!

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