Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 10
A one-pot Plov recipe that tastes like an Uzbek version for only a fraction of the time! Learn how to make plov, shared by a church chef himself!
Ingredients
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2 lbs beef stew meat (cut into 2-inch chunks)
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2 onions diced
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4 carrots julienned
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1/2 cup canola oil
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3 cups Jasmine Rice rinsed
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4 cups water
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1 head garlic sliced crosswise
SPICES
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1 tsp ground corriander
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1 tsp ground cumin
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2 tsp Lawrys Seasoned Salt
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1 1/2 tsp salt
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1/2 tsp black pepper
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1 tsp paprika
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