PREPARATION :
STEP 1
Preheat roaster to 350 also melt adulation in roaster in 13 x 9 inch visage. Sprinkle brown sugar unevenly over adulation. Gently press pineapple slices on brown sugar also please gently press a cherry in center of each pineapple slice, arranging remaining cherries around slices.
STEP 2
Add enough water to reserved pineapple juice to measure 1 mug. Make cutlet batter as directed on box, substituting pineapple juice admixture for the water. Pour batter over pineapple and cherries.
STEP 3
Singe for 42 to 48 twinkles or until toothpick fitted in center comes out clean also directely run cutter around side of visage to loosen cutlet. Place heatproof serving plate upside down onto visage; turn plate and visage over.
Leave visage over cutlet 5 twinkles so brown sugar beating can dapple over cutlet.
Allow to cool & Enjoy!