Pineapple Upside Down Cheesecake

Pineapple Upside Down Cheesecake, two layers of buttery pineapple upside-down cake stuffed with pineapple cheesecake, just like The Cheesecake Factory… but homemade!

Ingredients

PINEAPPLE CHEESECAKE

  • 4 8 oz packages cream cheese room temp
  • 1 1/2 Cups granulated sugar
  • 3/4 Cup milk
  • 4 eggs
  • 1 Cup sour cream
  • 1 Tablespoon vanilla bean paste or extract
  • 1/4 Cup all purpose flour
  • 1/3 Cup pineapple juice

PINEAPPLE UPSIDE-DOWN CAKE TOPPING

  • 1/2 Cup unsalted butter melted
  • 1 Cup packed light brown sugar
  • 14 slices canned or fresh pineapple rings
  • 14 maraschino cherries

PINEAPPLE UPSIDE-DOWN CAKE BATTER

  • 3 1/3 Cup all purpose flour sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 Cup unsalted butter melted
  • 1 1/2 Cup light brown sugar packed
  • 1/2 Cup granulated sugar
  • 2 eggs
  • 1/2 Cup sour cream
  • 1 Cup milk
  • 1/2 Cup pineapple juice
  • 2 Tablespoon vanilla bean paste or extract
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