Garlic Parmesan Roasted Brussel Sprouts
This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic.
- ▢1 pound Brussel sprouts end trimmed and cut in half
- ▢2 tablespoons extra virgin olive oil
- ▢4 cloves garlic minced
- ▢2 teaspoons fresh lemon juice
- ▢salt and black pepper
- ▢½ cup freshly grated Parmesan cheese