Instructions
Preheat roaster to 300F.
Melt adulation in the microwave oven and allow to cool. Combine the motes and adulation and toss together until incorporated. Press 2 mugs of the scruple admixture forcefully into an 9 × 9 forecourt visage and singe for 8- 10 twinkles. Place on line rack to cool.
Beat the cream rubbish and adulation together until delicate. Turn the mixer down to low and add the powdered sugar one mug at a time until incorporated. Turn up and beat well for a nanosecond or so. Add a heaping teaspoon of the drained pineapple and stir in with a rubber spatula. Spread the cream rubbish and pineapple admixture over the crust.
Fold the remaining pineapple into the Cool scourge and spread on top of the cream rubbish admixture. Sprinkle the remaining graham cracker scruple admixture on top. Refrigerate forat least 4 hours, rather overnight.