Philly Cheese Steak Casserole


1 1/2 pounds lean ground beef

2 bell peppers

1/2 yellow onion

1 clove garlic, minced

1 teaspoon seasoned salt (preferably Lawry’s or Mortons)

4 slices Provolone cheese

4 large eggs

1/4 cup heavy cream

1 teaspoon hot sauce

1 teaspoon Worcestershire sauce

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