Instructions
Preheat roaster to 350 degreesF.
cell chuck also place in a large coliseum.
In another coliseum, beat eggs, milk, half & half, sugar, swab, and vanilla. Pour over the chuck and allow to sit 5 to 10 twinkles
In another small coliseum, combine with a chopstick, softened adulation, brown sugar, and pecans. This admixture will have the thickness of wet beach.
Pour half of the chuck admixture into a greased 8 × 8 inch visage.( Yes, 8 × 8- inch visage.)
Top with half of the pecan admixture.
ladle remaining chuck admixture over and top with remaining pecan admixture. Press down into visage slightly. Pan will be really full.
Top with remaining pecan admixture.
Place visage on a cookie distance with a 1- inch edge to catch any admixture that may boil over.
Singe at 350 degrees F 45 to 55 twinkles.
The center will be slightly jiggly but will set when cool.
Allow to cool 20 to 30 twinkles before serving so that the slices will hold together.
It’s a thick chuck pudding and I cut into 16 equal servings. Obviously, you can cut larger slices.