French Toast

French Toast





  • ⅔ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract (Optional)
  • ¼ teaspoon ground cinnamon (Optional)
  • salt to taste
  • 6 thick slices bread
  • 1 tablespoon unsalted butter, or more as needed





Step 1Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.

Step 2Lightly butter a griddle and heat over medium-high heat.

Step 3Dunk bread in the egg mixture, soaking both sides.

Serve hot.

Cook’s Note:

You can use nutmeg instead of cinnamon if desired.


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