Lemon Meringue Pie
PREP TIME25 mins
COOK TIME90 mins
TOTAL TIME115 mins
Ingredients
For the lemon filling:
- 5 large egg yolks
- 6 tablespoons cornstarch
- 1 1/3 cup (266g) sugar
- 1/4 teaspoon kosher salt
- 1 1/2 cups water
- 1/2 cup lemon juice
- 2 teaspoons lemon zest
- 2 tablespoons unsalted butter