Method of preparation:
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Cook the pasta in interspersed water until al dente. Run and bespeak. For the sauce, toast a visage with olive oil painting over medium heat and fry the onion until wilted.
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Add the tomato, funk and sauté for 3 twinkles. Add the funk stock and sauce and cook for 10 twinkles, stirring sometimes. Season with swab, pepper and turn off the heat.
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Gently toss the cooked pasta with the sauce, transfer to a server and sprinkle over the mixed crapola before serving.
Enjoy
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