Pasta with ground beef and cheddar cheese






1 tablespoon of olive oil
1 small onion, diced
1/2 kilo of ground beef
3 garlic cloves, minced
1/2 teaspoon salt
1/4 cup apple cider vinegar
2 tablespoons tomato paste
2 cups of beef broth
230 grams of mezze penne (or a small pasta of your choice)
1 tomato sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon of chopped parsley
Shredded cheddar cheese, for garnish

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