Parmesan Meatloaf


° 1 pound of ground beef

°1/2 pound ground Italian link

° 1 small onion finely diced

°1/2 ″ bell pepper, diced( I used orange, it was all I had in the freezer)

° 1tsp. olive oil painting

° 1 tsp. Worcestershire sauce

° 1 diced garlic clove

°1/2tsp. spices°1/2tsp. basil

°1/2tsp. parsley

° 1 beaten egg

°3/4 mug Italian chuck motes

° atrophied two slices of white chuck

° 1T. milk

° 8 oz. tattered mozzarella rubbish, reserve3/4 C

°1/4 ounce of Parmesan rubbish

° 1c. marinara sauce plus an fresh1/2-3/4 tsp for garnish

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