Ingredients:
°12 ounces dry pasta
°1/4 cup butter
°1/4 cup flour 1
°1/2 cup milk
°1 cup light cream is about 10-12% MF
°1/2 tsp dry mustard powder
°1 teaspoon onion and pepper powder, to taste
°1 can Heavy Cream Cheddar Soup Option 10.75 oz
°4 cups cheddar cheese, divided
°1/2 cup fresh parmesan cheese
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