Mac & cheese recipe


°12 ounces dry pasta

°1/4 cup butter

°1/4 cup flour 1

°1/2 cup milk

°1 cup light cream is about 10-12% MF

°1/2 tsp dry mustard powder

°1 teaspoon onion and pepper powder, to taste

°1 can Heavy Cream Cheddar Soup Option 10.75 oz

°4 cups cheddar cheese, divided

°1/2 cup fresh parmesan cheese

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev1 OF 2
To the instructions

Leave a Reply

Your email address will not be published. Required fields are marked *