For the chocolate ganache
– 1 mug of whipping cream
– 250 gr of dark chocolate chip
– 3 soupspoons of adulation
Preparation
1. With the help of a spatula, separate the stuffing from the Oreo eyefuls and reserve.
2. In a processor, crush the eyefuls, reserve1/3 mug, and add the melted adulation to the rest.
3. In a round cutlet visage 20 cm in periphery, pour the former medication and with the help of a compact ladle until a base is formed. Refrigerate.