Old fashioned banana cream pie

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*How to make:

 

 

Singe set 9- inch pie crust.

In saucepan, scald milk.

In another saucepan, blend sugar, flour and swabGradationally stir in the pasteurized milk.

On medium heatstirring constantlycook to thick.

Cover and, stirring sometimescook 2 twinkles longer.

In a small coliseum, we bring 3 egg thralldom slightly beaten and readyStir a small quantum of the hot admixture into the beaten thralldom ; When well mixed, stir thralldom into hot admixture.

cuisine 1 mn longer, stirring constantly.

Remove from heat and add adulation and vanilla.

Leave it to cool down.

When you ’re ready to pourslice the bananas and spread them over a pie crust; Pour the warm admixture over the bananas.

stillwork meringue( you will have 3 egg whites remaining) on top of pie, or let pie cool until serving, If asked .

Enjoy!

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