Mama Seward’s Strawberry Cake Recipe



This is a very moist cake! If I close my eyes while eating it, the aroma almost makes me feel as though I’m eating fresh strawberries. There’s no better endorsement than that!




– I made this for Easter and everybody LOVED it! I’ll make it again!

– I made this cutlet for my family for our Super Bowl Party. I’ve noway made this cutlet ahead and it’s my hubby’s and sprat’s favorite cutlet. I generally just buy the box cutlet and hogshead of icing but decided to give it a pass. I ’m so happy I did. It was fantastic! I was so proud of myself. I did a subcaste cutlet and followed the form exactly. The only minor thing I did was put 4 oz. of cream rubbish in for the icing. This will be on gyration now for our family events. Thanks for helping me impress my bunch.

– This sounds analogous to a form I made times ago that was the stylish strawberry cutlet ever. I also love the commentary about reducing the sugar. Pinched for unborn reference!

Cook time 40 Min Prep time 10 Min





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