2 cups all-purpose flour
4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons sugar
1 3/4 cups milk
4 tablespoon unsalted butter, melted
2 teaspoon vanilla extract
1. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk milk, melted butter, vanilla extract, and egg.
3. Combine wet and dry ingredients, stirring gently until just combined.
4. Preheat a non-stick skillet over medium heat.
5. Pour 1/4 cup of batter for each pancake onto the skillet.
6. Cook until bubbles form on the surface and the edges look set.
7. Flip the pancake and cook the other side until golden brown.
8. Repeat steps 5-7 for the remaining batter.
9. Serve pancakes with your favorite toppings.
This recipe is unlike any other pancake recipe you’ve come across. The perfect balance of sweetness, the melt-in-your-mouth texture, and the hint of vanilla make these pancakes irresistible. They are versatile too – whether you prefer them plain, stuffed with blueberries, or topped with crispy bacon, they will bring delight to your taste buds every time.