Mississippi Roast

I don’t know why this is called Mississippi Roast but if I could, I would totally change the name of this roast to be “the best roast you’ve ever had in your entire life.” Whatever the name, you just need to make this ASAP! Six simple ingredients, zero effort, 100% dinner & leftover satisfaction!




  • ▢3- pound chuck roast


  • ▢1- ounce packet of dry ranch seasoning mix


  • ▢1- ounce packet of dry au jus gravy mix


  • ▢6 tablespoon unsalted butter


  • ▢¼ cup water


  • ▢5-6 pepperoncini
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