MELT IN YOUR MOUTH CHICKEN

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PREPARATION:

Step 1

Cut each funk bone into two strips using a sharp cutterPut them in a receptaclealso pour the milk over them to fully cover them.

Step 2

Marinate for at least half an hour or over to a whole nightcovered and in your fridge).

Step 3

Turn the temperature on in your roaster to 375 degrees Fahrenheit. Place the funk pieces in a baking dish that’s 9 elevation by 13 elevation.

Step 4

Stir together the grated parmesan rubbishhalf of the greek yogurt, and the spices in a small dishswab, garlic greasepaint, onion greasepaint, paprika, and pepper to taste).

Step 5

Cover the funk with this admixture and spread it out unevenly. On top of it, inverselydistribute the remaining grated parmesan rubbish, and also sprinkle some further paprika on top of that.

Step 6

After 40 twinkles in the roastermove the dish to the toaster for a many twinkles to add some color.

ENJOY IT!!

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