It’s one of those time– recognized, straightforward fashions for funk that I’m certain you have tried at some point in your life. When I was growing up, my mama would prepare it with mayonnaise, and although that was just awful, I always had the print that she used a little too important of it. In my perspective, there’s a thin line to walk with mayonnaise.
You might also use mayonnaise or sour cream in this form. Greek yogurt is another option. Since the combination was so succulent, my son and I could n’t stay to try it on the funk, so we ate it before we could indeed put it on the funk.